Whipping marscapone questions
An ingredient question. I am making an eggless tiramisu with the main ingredients of whipped heavy cream and whipped marscapone.
I have never whipped marscapone before but I will be mixing whipped heavy cream and marscapone today. I have beaters,bowl and ingredients in the refrigerator.
Do I whip them separately and fold them together?
Do I start the heavy cream and put small pieces of marscapone in it to incorporate and then whip to peaks?
I have found MANY different ways of doing it on google and do not want to curdle. Ingredients were pretty expensive.
Some quick guidance appreciated.