The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Crusty sourdough with crumb shot

Dsr303's picture
Dsr303

Crusty sourdough with crumb shot

I used the technique in Tartine.. The more stretch and folds I do the more awesome the bread comes out.

nice crust..crumb was slightly chewy with a wonderful tang and flavor 

Comments

dabrownman's picture
dabrownman

Nicely done and happy baking

Filomatic's picture
Filomatic

Really nice work!