New machine. 1st attempt perfect. 2nd go, a disaster!
Just acquired a new 'Tower' machine on Amazon. My 1st attempt was a 'just add water' packet mix for a plain white loaf, which came out perfectly.
My 2nd attempt was the gluten free recipe, from the manual. I followed the instructions carefully, making one substitution but could tell that there was something amiss when at the end of the kneading cycle. The mix looked more like a lasagna than a loaf! Anyway. I let it finish. It came out very flat. The top was like crazy paving and the inside was rater puddingy! About half of the flour was from some we already had. And the rest was recently purchased. Also, we substituted rape seed oil for the vegetable oil in the recipe.
Any thoughts or suggestions?