after following a blog on spelt and honey bread, I so enjoyed the bake I decided to buy the book from Sara Owens - sourdough. So this is my second loaf from the book. Lovely book to read, my only complaint that she doesn't put the bakers percentages, so there's a bit of working out if you want to scale up,or down. Bread over proofed I think. Not happy with the crumb, nto enough large holes. Flavour is earthy and sweet, and is great with cheese. not sure if it will be one of my regular bakes. On with the next recipe in the book .