Today the start of my Christmas baking. First I will make the sponge and dough for the Blueberry Cream Cheese Braid. We're having that as part of our breakfast on Christmas morning. Then I am making Emeril's Cloverleaf Dinner rolls. I've made them once before and they are AMAZING! The best dinner rolls I've ever had. They have just a hint of sweetness to make them good with butter at dinner or jam at breakfast the next day. Those are for my Christmas dinner. And lastly I am making pizza dough for our Christmas Eve pizza. Nothing like homemade pizza and a good beer on Christmas eve.