winco bread flour vs non gmo
Hi there, ive been baking breasd for a coulpe of years in my home town in Australia, and now im in California im encountering some differences. I would normally use 60% flour weight for water, and here up to 75% flour weight. I started use bread flour from Winco, but now i want to change to a more healthy alternative. I went to a local flour mill and bought some bread flour, but it doesn't rise the same. The loaf tastes good, the holes a smaller the loaf denser, and about 7/8ths the size. I have added a photo of the 2 different outcomes.
I would love to know why, can you help me please?