Milling sprouted wheat
I've recently started looking into sprouting my own wheat and milling it at home. I've read that you can dry the sprouted grains in the oven but some people say it gets too hot. Has anyone done this successfully? And if so any tips? Also I was thinking I would do larger batches and mill a bunch of flour at once. If say I stored this in a large bag in my deep freezer how long do you think it would be good for? I would hate to waste the flour and effort by letting it go bad.