I started on this bread baking journey during my summer break (I'm a teacher) which gave me lots of time to watch dough, fold dough, shape and bake...you get the idea. Now I am back to work. I bake for two reasons, the first is that I have a corn allergy, and regular commercial bakeries often don't know enough about their ingredients to make me bread that I don't react to. The second is I love bread, and missed it so much. Now the dilemna. Timing. Surely some of you have real jobs that keep you out of the house all day. How do you find time to bake? Any insight into the timing would be appreciated.