My first loaf with my starter AND a crumb shot
Below is the crumb shot. I am working on my own flour blend. Fortunately, my sister is with me at the cottage, and she has a sensitive palette. And she loves bread.
This is a mixture of bread flour, whole wheat flour, sprouted buckwheat flour, and whole dark rye flour at 72% hydration. I made an error with the percentages of the different flours because I'm challenged with math, so I aways work with 1000 grams of my base flour (white bread flour), I can duplicate.
It tasted wonderful.