cornbread - first try - crack problem??!!!
hey friends , ok so here is my first try to make an awesome cornbread in oven . i mixed my dry and wet ingredients separately and then mixed them and used a machine to give them some good mix so there is no lumps in the batter . i baked it at 220 degree C for 25 min .
i used this recipe :
and my baking plate looks like this :
here is the top view ( i am not happy with cracks on the top ) :
the back view ( looks decent ) :
side view ( i don't know if it looks right or not ) :
on the plate to serve :
ok , so in the end the i liked how it smelled , the texture looked correct , taste was corny and soft . but i wanted mine to look like exactly like the one in the video , more crispy , but instead i go those cracks , i don't like those cracks ? i said it again i wanted mine to be more crispy . so what are you bread lovers think ? any ideas ? suggestions ?
thank you all