The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

New York Bakers

August 5, 2017 - 11:38am
TonyCass's picture
TonyCass

New York Bakers

I've been buying online Type 85 High Extraction flour from New York Bakers located in the San Diego area. Fair price and prompt delivery. Today I ordered the French flour type 65 for baguettes. Here is link:

https://nybakers.com/index.php?main_page=advanced_search_result&search_in_description=1&zenid=d85fad6c65081b6ef2b3cb9246ff2d24&keyword=type+65&x=0&y=0

ps...And if you ever want to put that little temperature degree symbol "º" before the F or C just hold down the ALT key and using the numeric keypad, type 167

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Comments

the hadster's picture
the hadster
August 6, 2017 - 10:49am

I buy from them as well.  Love their products!

kendalm's picture
kendalm
August 7, 2017 - 3:04am

Great T55,65 etc also available from lepicerie.com and ships in nice 10kg bags out of NYC and another supplier in Chicago ships smaller T55 lepanierfrancais.com.  Both of these suppliers source French grown and milled flours. Haven't tried the second but hope to try them soon. Lepicerie products are fantastic !