Neapolitan Pizza and Teglia Romana
my name is Stefano and i'm a pizzamaker from Italy. Every week I make some style of Pizza.... here there are some images of my works.
With Neapolitan i prefer use Sourdough, but for pizzeria the use of Fresh yeast is more easy
Other my prefered style is Teglia alla Romana, using only Fresh Yeast and studing a lot on toppings
My personal web page is : www.0059.it and every week i will add some pizza with receipt.