Hazelnut & Date Sourdough at 90% Hydration
This was a super tasty bread! When dusting my countertop before shaping, I used a mix of cocoa powder and wholewheat flour.
500g Bread flour
200g Spelt flour
100g rye starter at 100% hydration
100g Chopped dates
I got almost no oven spring on this one, which I've noticed happens when I don't do as many stretch and folds and skip retarding the dough overnight.
Crumb is really soft and chewy. This bread tastes amazing, probably my new favorite.
I mixed walnuts and cranberries into the other half of the dough