Sticky pizza dough after it's been in the freezer
How can I stop pizza from sticking when I put it in the freezer and then defrost it?
I tend to make a batch of 10 pizzas in one go. Let them prove for 24 hours in separate divided dough balls. Then place a piece of non stick paper between each proved ball and put them in a poly bag (2 bases per bag). Then straight into the freezer
Once I defrost them the paper usually sticks to dough quite badly. The paper becomes very soggy and often rips when I try to separate it from the dough.
Is there a better way to store the dough? As the dough structure for pizza is far between when it hasn't been over handled.