Rye Flour Demystified
I definitely want to try the following KA rye bread recipe. http://www.kingarthurflour.com/recipes/jewish-rye-bread-recipe
The recipe calls for the use of KA organic pumpernickel flour. I just can't justify the initial cost plus shipping of this small quantity item.
In looking around, I've found Bob's Red Mill Organic Dark Rye Flour, Bob's Red Mill Organic Pumpernickel Dark Rye Meal, and finally, Ardent Mills Rye Meal Pumpernickel Flour. Which of these do you feel closely resembles the KA organic pumpernickel flour? Is it just about fineness of grind?
If you can offer another larger source of supply other than the 3# KA flour that you like just as well that would work in this recipe, I'm all ears! Regards