1st try on "36 Hour Toasted Porridge Spelt Bread"
I saw this Bread from Ian "isand66" and could not resist to bake it!
The loaf (Ian's design is better ;-))
The crumb ...
... in detail.
I scaled down the formula to 500 g total flour and so all ingredients. Made on my baking steel in convection mode.
It is a great bread, beautifull flavor, nice crust!
Thank you, Ian!