Oat bread with VWG not rising.
I saw online that using vital wheat gluten with oat flour would help the bread rise.
I use the following recipe:
1 Cup Oat Flour.
1/2 Cup Vital Wheat Gluten.
2 tsp instant dry yeast.
i add water then kneed it for 10 minutes then put it in a pan and let it rise. After about an hour I check it out and it barely rose.
Do you think my VWG is bad or am I not using enough? I got bobs red mill VWG.