The Okayest Bread Recipe Ever
THE Okayest BREAD RECIPE EVER
What is the best bread you have ever tried? Here we will out taste the best bread you have tried. Have you ever made bread with salt and butter? Here is where you will find out how to use butter and salt in a recipe for bread. We will also show you step by step on how to make it as good as we did so that you can enjoy it at home as much as you did here.
WARNING: Be careful with the amount of sugar and butter added because it could affect the outcome. So could the proper heat of the water. Also measure the salt properly because if you use too much salt, it would cause the bread to rise slower.
Procedure:
In a ziplock baggie add ¼ cup of flour
2. Then add 1 tsp of white sugar
3.Add ¼ teaspoon of yeast. Then let mixture in baggie set for 10 minutes after you have mixed it well to active the yeast.
4.Heat up ¼ cup of water for about 30 seconds.
It should be 120°F - 130°F
5.After the 10 minutes are over add the heated water to the dry mixture and the other ¼ cup of flour to the baggie.
6.Mix dry and wet ingredients in baggie until well mixed
7.Take dough ball out of bag and place on wax paper. Put flour on wax paper and hands to prevent stickiness.
8.Knead dough for 1 minute. Then roll, well mixed dough into a ball.
9. Place dough ball onto wax paper under heated lamp and allow dough to rise for 30 minutes
10. Put in cupcake holder. Set oven for 15 minutes at 375°F
ENJOY THE Okayest LOAF OF BREAD!!!
Ingredients:
½ cup of all purpose flour
¼ cup of water 120°F - 130°F
¼ Yeast
⅛ tsp of salt
1 tsp of butter softened
1 tsp of white sugar
Explanation: The reason we added the butter to the bread was because it is a fat and it make the bread last longer. And we also added the sugar for flavor and to provide a source of food for the yeast.
Reflection: As we tasted the bread we noticed it tasted like bread! It was a little bit dry on the outside than on the inside. We could have let the bread sit a little bit under the heat and season the top of the bread with melted butter to add some flavoring. We did not add enough water to our dough causing it to come out firm. By the way it smelled like a Bojangles Biscuit.
Created by:
Nick LaCroix
&
Alex Dorer
