The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

[2017-11] Brioche Too

Modern Jess's picture
Modern Jess

[2017-11] Brioche Too

After my previous attempt at brioche (where I tragically left out the salt) I thought I'd try again. For this attempt, I just went with a straight loaf shape, and skipped the pseudo-braid I used previously. It's not a very exciting looking loaf, but the flavor was really very good. Pretty happy with the way this one turned out.

As before, I used this recipe from TheKitchn.