Finally, the Rofco is working and I get a decent loaf!

It has been a while since we took delivery of the Rofco B40 oven but have yet to put it to good use and get a decent loaf for various reasons. Anyway, in this time my partner and I have attended a certificate course at college on commercial bread baking which was quiet enlightening, informative and educational, maybe that experience will make it into another post sometime, it's amazing what you can do with the machinery a commercial baker has to play with including mixers, shaping machines, a prooving room the size of my kitchen and commercial oven decks!!!

Anyways, here's the first loaf from the Rofco that I'm not ashamed of! :)

It's just a 40% wholemeal recipe, nothing special. It actually sprung at least 40% while in the oven.

So, it's getting there, definitely need more work on my scoring! 

It tastes delicious btw :)