The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Homemade Bread Day 2016

hreik's picture
hreik

Homemade Bread Day 2016

My simple favorite: Norwich SD made w T65 and Rye (~10%).  Spontaneous compliments from my hubby, son and future daughter in law.

NSD w T 65 and rye 11/18/2016

 

Comments

dabrownman's picture
dabrownman

have SF taking all the credit for white SD bread now could they?  Yours is a fine example.  Has to taste great.

Well done and happy  homemade breadbaking 

hreik's picture
hreik

mostly b/c of the flours.  It's 3 days, Levain on day 1, dough making and bulk rise on day 2 and bake on day 3.  I think I've slowly converted husband to liking sourdough.  He was brought up in KY on white air-bread.... so this is an accomplishment. 

Thanks again

hester

Ru007's picture
Ru007

This looks so good. Well done Hester :)

I love the crumb. It's no surprise your family is being converted to team sourdough with great looking bread like that :)

Happy baking!

hreik's picture
hreik

2016 Bread challenge was really lovely.  WIsh I could have some w butter.  Just pure bread and butter.

hester

Danni3ll3's picture
Danni3ll3

I love the crumb. Looks nice and moist, just like a Tartine bread. Well done!!!

leslieruf's picture
leslieruf

simple breads, well made,  are often so good aren't they. :)

well done

Leslie

hreik's picture
hreik

In the end my favorites are the simpler ones.

PalwithnoovenP's picture
PalwithnoovenP

Crust and crumb are gorgeous! I agree with leslie, these simple breads are so good and I also slowly converted my family to these sourdough breads. I can say that my entry for this challenge is my new favorite bread. Heavenly on its own or just with butter!

hreik's picture
hreik

yourself.  And so so creative and inspirational. 

Thanks

hester