The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Six-Pointed Wreath Bread used as an ornament.

ibor's picture
ibor

The Six-Pointed Wreath Bread used as an ornament.

The Six-Pointed Wreath has many possibilities. Here it is used as an ornament on a loaf.

* From the book: "The Art of Braiding Bread"

* https://myfoodaddress.blogspot.com/

Lechem's picture
Lechem (not verified)

Another great braid. I'd love to see this baked. You really have worked hard at these. It is an underrated art form and I admire your perseverance. Keep it up! Very talented.

ibor's picture
ibor

Thank you for your nice comments. You will see the baked bread soon.

Maverick's picture
Maverick

I look forward to seeing the baked bread. It is kind of like so many of the scoring images out there that show the scored dough, but not what it looks like afterwards. Nice job though.

ibor's picture
ibor

You will see the baked bread in a couple of days; I am busy now developing the "next" braid.

Ru007's picture
Ru007

You really are very talented. Your braiding is beautiful.

It must be difficult to bring yourself to slice those lovely loaves! LOL!

Can't wait to see the finished product  :)

ibor's picture
ibor

Thank you Ru007. 

You will see the baked bread in a couple of days.

Good baking to you.