Pane di Matera Matera's bread
Matera's bread is a typycal italian bread. Bread's shape remeber the stones of Matera. Durum bread made with sourdough.
re-milled durum wheat semolina 500 g
water 350 g
sourdough wheat semolina100 g
salt 10 g
Bulk fermentation 5 hour final proof 4 hour
Very important: bread must be shape at the end of the final proofing
cooking 250°C x 10' - 220°C x 15' - 200°C x 15' - 180°C x 20'
My hands :-)