Oven door breaks in middle of my bake
But I salvaged my loaves.
Durum flour 60%, AP 15%, Golden Buffalo 25%. AP was the levain overnight. Only other addition was salt and a tad of honey.
Made in loaf pans for a change of pace. Glad I did that b/c of the oven disaster 20 minutes into the bake. Top got a little dark b/c I had to leave them in the oven w the door open at high temp. Taste is great. Fresh and toasted both.