Puff pastry: Steamless or not
I need this answer for an extra credit report (kidding)
In OPTIMAL puff pastry baking, which is better, STEAMLESS convection baking or convection baking WITH steam?
This question is all about the oven I'm about to purchase. This oven will only be used for baking puff pastry. So I don't want to spend extra money if not needed.
Thank you in advance.