The Salt Thread
We have threads covering scales and yeast, so, possibly it is time to have one on salt.
RL Beranbaum finds regular salt to be unacceptable and suggests sea salt. Other writers have different views on the topic.
Given the prices that one pays for a simple container of sea salt, it is possible that one might consider other alternatives. Will that choice impact taste?
Given the fact also that there is a very considerable number of people here with lots of experience, it is possible they can provide the answer as to the right choice on salt when it comes to taste and cost.