Susan, I baked "our" bread today and got the best looking loaf so far - I used my stone and huge ss mixing bowl because the dough stuck to the smaller bowl a couple of times. I also realized that I have been too impatient with the dough and found the perfect cure - sew a quilt at the same time! No pacing back and forth watching the timer, no stretching it before the 30 minutes was up. I let it sit on the little propane heating stove to warm up this morning as the pilot light gives a gentle heat. I was so thrilled with the loaf and had it sitting on the bread board covered with a cloth when the family arrived for supper. They all duly admired it and my son started to cut it for all to try. As he got to the center there were two huge holes, and you can imagine how I got teased. They weren't at the crust like the lazy baker ones but they were big enough for the girls to pretend they were spectacles. However, the flavor was wonderful and there is only one measly slice left for me, plus the crust stayed crisp. They polished off the pasta too - time was when there would have been another meal for Nana. I have been thinking about the exciting times you have had lately, first the tunnel fire when you were in Cambria and now the wild fires - are you ready to retire to the soggy northwest yet? A.