Loaves of bread keep sticking to tray
Hi, this is my first post and I'm using it to ask for help with a specific issue.
My loaves of bread are sticking to the oven tray.
I use a fairly basic oven, that reaches around 200°C (400°F) but no matter how much I flour the tray, the loaves stick and even get torn when I take them out of the oven. I've tried different doughs with different hydration, with no results.