Tortas de aceite
I found the recipe for these Spanish olive oil wafers in Penelope Casas' La Cocina de Mama: The Great Home Cooking of Spain.
These are a great way to use up a little bit of extra pizza or bread dough and they are really delicious. Thin and flaky and spiced with anise and sesame seeds. There is sugar on top (which could be omitted for a less sweet wafer); no sugar in the dough.
Click here for the recipe.