Happy New Year everyone!
I baked some cookies for Christmas, from recipes I discovered on the net and thought I would share. The big ones on the bottom are lemon ricotta cookies with a lemon glaze. Easy and yummy!
The smaller cookies on top are almond shortbread. These cookies carry a WARNING. I cannot stop eating them! I baked a half batch of each for Christmas and still have some lemon cookies. In the mean time I am up to 5 batches of the shortbread and will soon begin a sixth! Great recipe, but please heed the warning.
Happy baking and Happy New Year! Ski