Sour Cherry Focaccia
Today I made Sour Cherry Focaccia by using Cook's Illustrated for the dough and method and Martha Stewart's idea for the topping. I used a total of 6oz. of sour cherries which I defrosted from my summer farmer's market stash and sprinkled each (9") pan with 1/2 tablespoon of coarse sugar and fresh rosemary.
i will taste them tonight at our dinner gathering and report the tasting results.