The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Working at home

Floydm's picture
Floydm

Working at home

I was working at home today, so as well as making a pot of soup I managed to get a couple of bakes in.  The skinny ones are roughly based on these poolish baguettes, though I added a bit too much salt which is why they are kind of chalky looking. The rounds are my standard sourdough loaf. I used the Brød & Taylor proofer again when I wanted to pick things up with the sourdough loaves and it worked like a charm. Very handy. 

Comments

PalwithnoovenP's picture
PalwithnoovenP

They look beautiful! I also made soup tonight to go with bread and rice.

dabrownman's picture
dabrownman

home go perfectly together! These breads look great.  I think i would stay home tomorrow and maybe make a Polish Rye to go with them :-)  Well done and

Happy baking Floys

isand66's picture
isand66

Nice Baking Floyd.

Regards,
Ian