The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Squash Bread

bluesbread's picture

Sourdough Squash Bread

Add cooked winter squash (which is in season now) to your breads! It gives a wonderful gold color, as well as boosting nutrition and flavor. Mix about a cup of mashed cooked cooled squash into the dough. You can do it with non-sourdough breads too I suppose. Not that I ever bake those. Plus I like the name "Sourdough Squash Bread." Have fun and enjoy! Cheers, bluesbread

browndog's picture

Pumpkin works, too, and so does shredded zucchini. Color, flavor, nutrition--one-stop shopping.