Grain mill comparison for beginner
I have a family of 5, and am looking to start milling my own grains. I am racking my brains out trying to choose one as there are upsides, downsides to every single one of them or they are $1000! I dont care what it looks like, I dont care if its bulky, I am even willing to put some sweat into it for a quality nutritious final product. I would prefer a stone mill over a micronizer but even within the stone mill realm its so confusing.... more pluses I care about are its ability to flake/roll oats, volume, and make cornmeal, grind oily seeds is a cherry on top. To save me hours and hours of searching for reviews, details and a possible regretful purchase, could any knowledgeable breadmakers out there PLEASE HELP? Thanks!