Not using bakers flour anyone?
After many years of successfully baking beautiful loaves i out my bread machine away because I was always too busy to use it. way back then I always used bakers flour. Now that I have started again I am using wholemeal spelt and want to use rye flour, no bakers flour and I am using dried yeast. Dried yeast along with bakers flour always gave me perfect bread. I am not having the same success now. I have just made my first loaf in ages, the texture is perfect, the crust is perfect however half of the loaf ( top half of the loaf) was made up of a massive hole aka huge air bubble!