The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Two sourdough loaves

Floydm's picture
Floydm

Two sourdough loaves

12% rye, 12% whole wheat, around 73% hydration, baked in my enamel pots.

Comments

Edo Bread's picture
Edo Bread

Really great looking loaves!

Floydm's picture
Floydm

Thanks!

nmygarden's picture
nmygarden

...and the guy can bake up a storm! Those whole grain flours must add so much flavor. Well done, Floyd!

Cathy

Floydm's picture
Floydm

Thanks!

Skibum's picture
Skibum

I can see that I need a LOT more flour in my bannetons.

Happy Baking, Ski

Floydm's picture
Floydm

I probably get carried away, but it is better than the torrent of foul language that comes out of my mouth when I don't flour enough and 24 hours of work is ruined by a sticky banneton.

-F

isand66's picture
isand66

Beautiful loaves Floyd!

Happy Baking.

Ian

FrugalBaker's picture
FrugalBaker

nice one, Floyd! 

Victor Mello's picture
Victor Mello

Floyd, I now have an extreme case of, 'Sourdough Envy' and I am salivating as I type. I wish I was baking sourdough today :-)

Great looking loaves.

dabrownman's picture
dabrownman

Well done and

Happy baking