The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Big baking day

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Floydm's picture
Floydm

Big baking day

Struan, banana bread, crumbbum's miche.

I got much closer on the timing with the miche. Real nice oven spring and pretty nice crumb.

Comments

dolfs's picture
dolfs

Not to say the struan doesn't, but after reading of the various troubles producing this miche it looks like you did a great job. How does it taste?


--dolf


See my My Bread Adventures in pictures

dstroy's picture
dstroy

The miche is awesome :)

We had it with dinner last night. The crust is too much for our kids, but for us that is the best part! 

susanfnp's picture
susanfnp

 That miche looks amazing. The crust is just fantastic.

Susanfnp

http://www.wildyeastblog.com

Paddyscake's picture
Paddyscake

Very impressive!! nice crust and crumb

Floydm's picture
Floydm

It is big. Takes close to an hour to bake through. But I love it.

crumb bum's picture
crumb bum

Hey Floydm and Dstroy

Your breads are awesome.  Looks like you have that miche down pat.  Great crumb and e crust is to die for.  My wife does not like it so dark but to me it's the only way.  Every bite gives you new tastes and textures.  From the caremely/malty top creamy middle and the dark crunchy cornmealy bottom.  The perfect loaf.  I am going to give straun a try as well.

Da Crumb Bum

Floydm's picture
Floydm

Yeah, I like it dark too.

I also love that this is a loaf that holds up for almost an entire week. I baked it Sunday and finished it off this morning, and it was still pretty fresh. I think it was at its best on day three or four.

Thank you again for showing this one to us. It is definitely a hit.