Best bread for croutons.
I've been trying to incorporate more salad into my diet and I've been fairly good at coming up with one dish hearty salad recipes. For both flavour and for some carbs I like croutons.
The catch is that my usual french bread makes rock hard crouton and I don't like all the additives in commercially prepared croutons. Not to mention the fact that it feels like I'm less of a baker to not be making my own (as I have the time atm)
Any suggestions on making less (potential) tooth shattering croutons, or a better bread recipe to start with?