The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rose Levy Beranbaum's recipe for Kouign Amann

Janet Yang's picture
Janet Yang

Rose Levy Beranbaum's recipe for Kouign Amann

If you have The Baking Bible, could you please tell me the amount of salt used in Kouign Amann?

I jotted down the recipe but adjusted it to use salted butter. Now I need the original amount because I've only got unsalted butter on hand.

Janet

aecummingsII's picture
aecummingsII

fine sea salt  13/4 tsp.  or 10.5 grams

Janet Yang's picture
Janet Yang

Thank you for looking up the ingredients. This is a great recipe!

Janet