Keeping The Pizza Crisp
Ok, the pizza is out of the oven, if left in the pan, it steams up
and gets soggy.
(I don't cut pizza in my pans anyway)
Putting pizza on a wooden board makes it soggy.
Is there a trick to keeping the bottom of the pizza crisp
while enjoying a slice at the table?
My pizza is crisp enough to hold the slice without flopping,
but not after being on the board for a few minutes.