September 9, 2007 - 9:40pm
Whole Spelt Loaf
Back in Ohio after a month in Japan; baked whole spelt loaves so we'd have something to eat, using our faithful King Arthur "New England" starter (although after a decade, I think it's more Ohio than New England). Starter a bit slow after a month away, so not much oven spring. But good crumb. More photos and recipes at www.alan-ohio-bread.blogspot.com if anyone's interested--
Alan
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Alan, you look a bit vegan-ish about the eyes...I enjoyed your blog, and apparently you are married to an artist, too. You make me a touch nostalgic, as I spent my youngest years in Cincinnati (not that I miss Cincinnati as such,) while my father taught at Mt St Joe's.
thanks, browndog--the vegan always shows in the eyes, doesn't it? (as does being married to dan artist, I suspect)
Cincinnati seems a nice city--some great restaurants! Don't get down there as often as we once did.