The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Here is the crumb

Kasiaw's picture
Kasiaw

Here is the crumb

I think that this bread is denser than dabrownman's, but it tastes great, especially in very thin slices with cold cultured butter and cheese!  Next time, I think I will let it rest longer to see if it will rise a little more.  Thank you for the helpful suggestions and feedback!

 

Kasia

Comments

dabrownman's picture
dabrownman

it lifted itself off the floor.  Here is Adri's crumb

Yours is closer to this one and I think you are right that a little more proof wouldn't hurt any.