Whole Wheat Sour
I often ask for requests but seldom get one. "Oh whatever you want to make" is the most common. This time around the lovely lady requested a Sour Wheat bread. I was thrilled. I decided I'd build a new formula just for this/her. And since I'm so happy with the results I thought I'd share. A note on how my spreadsheet functions. The
Green row is for Pre ferment 1 and the Red Row is for Pre Ferment 2. This is the flour it will pull from accounting for the flour in the seed culture. You may need to adjust slightly to your cultures specs. I also used all Freshly Milled grains.