The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Happy Thanksgiving (.ca)

Floydm's picture
Floydm

Happy Thanksgiving (.ca)

Happy Thanksgiving weekend to all the Canadians here!

We are having some friends over who've never had a turkey dinner and putting on the whole production with stuffing, sweet potatoes, and cranberries tomorrow.  I'd like to also bake rolls using Peter Reinhart's Wild Rice & Onion dough, which is still one of my all time favourites. 

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At the top is a straight French bread I made last weekend to go with a pot of soup.  Nothing fancy, but sooo good with the right kind of meal.

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Which reminds me, I recently received a copy of United States of Bread, a new release.  It is such a new release that it has a single (one star) review on Amazon. That is too harsh, In my mind.  

I'll agree that the subtitle and description are a bit ambitious for what is essentially a little book of traditional North American bread recipes, things like Anadama bread, Amish dill bread, potato bread, and buttermilk bread. A lot of recipes in it I am familiar with from versions of them in one of Bernard Clayton's books. But I like that it has variety but not too many recipes and could imagine giving a copy to somone just getting into baking those sorts of breads.

Comments

mini_maggie's picture
mini_maggie

We celebrated early with my husband's family yesterday, and the sweet potato rolls which have become a standard request at TG and Xmas were a big hit once again.  Thanks!

Nice of you to open your home and share traditions - Have a good one!

dabrownman's picture
dabrownman

to all the Canadian bakers on TFL.  You have some great flour to bake with up there!  Wild rice and onion sound awful good for a nice Holiday roll too.