Latest batch, sept. 2014
This is a batch of bread I baked and delivered for a regular client of mine. She is my first client outside of the market, and the only one thus far. The breads are: Olive levain, Whole Wheat multigrain, and Oatmeal bread, and 80% rye; all from Hamelman's book: (BREAD). My wife's shaping skills are improving fast! she shaped and scored some of the loaves depicted above. Can you tell? I've gotten her hooked now ;)
As to the 80% rye, i had an old rye bread in the freezer and used some of that in the soaker. The news here, is that I've used a cold soaker (non boiled water) instead of the usual scald. I'm pretty pleased with the crumb and overall flavor. I think I like a cold soaker for this type of bread.