some tasty success
Yesterday I was really pleased that I had two successes. I made the Yogurt Bread from Laurel's Kitchen and Good Earth Rolls that I got from off of some website I came across. I used hard, red spring wheat and maple syrup for both. I also added 1/2 cup mashed potatoes to the rolls and sprinkled with poppy seeds. The rolls are soft, light, and velvety. My family really enjoyed them with an Italian soup that I made. The Yogurt Bread came out ideal. Smells great, has light, soft texture, great for sandwiches. I had good oven spring on both. I still used milk for half of the water in the recipe and I didn't cook it first. I never do and I don't have any problems with this and I am using raw milk at that. I think I added a tbsp. of raw, apple cider vinegar to the milk, but I can't remember. I was up late getting the sponges and autolyzes together and I was really tired. Anyways, I am getting better. My family is pleased.