A Fair Showing
Just a few pics of breads that I took to the fair this year. I had a lot of fun, earned a few ribbons, and got a lot of bread out of it!
My favorite (for the moment) out of this bunch is one that I don’t think I’ve ever posted. I’ve only baked it a couple of times, but it is just so good… one of what I think of as “aromatherapy breads.” I know they all smell good, but there are a few breads that give off an aroma that, all by itself, would be worth the effort. This one is a light rye with coriander and raisins. It’s so straightforward I won’t even post a formula. Just add around 5g freshly ground coriander and a handful of raisins per loaf to a 20% whole rye sourdough and you are there. It’s really about the coriander and raisins, so just about any dough you like would work. Happy Baking!