The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Focaccia - first post

Pedro Azambuja's picture
Pedro Azambuja

Focaccia - first post

Hi there,

I'm a 28 years old brazilian cook, who has fallen in love with bread baking a few years ago. I didn't quit my job to become a baker, but bread is now an integral part of my menus - sourdough whenever possible. I came around with this site a while ago and always check the posts and blogs, and I have to say: you guys helped me and inspired me a lot. But only now I found the time to be a little bit more participative and to share a few of my efforts in bread baking. 

So, that's it. Just introducing myself. I'll end with the picture of focaccia I baked the other day for an event. 


dabrownman's picture

Well  done and welcome to TFL.

Happy baking

RedL's picture

My mouth is watering.  Beautiful focaccia and photo.

Pedro Azambuja's picture
Pedro Azambuja

Thanks Laura.

Edo Bread's picture
Edo Bread

Looks great - inspiring pictures!