The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Easy Brioche Dough

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Debbe1's picture
Debbe1

Easy Brioche Dough

        3 large eggs

        1/2 cup butter (1 stick), softened

        1/2 cup milk (70º to 80ºF)

        1 1/2 teaspoons kosher salt

        3 cups bread flour

        1/4 cup sugar

        1 3/4 teaspoons instant yeast

 

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on the dough cycle. When it has doubled in size proceed with your recipe for rolls or bread, incorporating one more (doubling) rise after forming. Bake at 325- 350 degrees F. Cool completely, on wire rack, before cutting.

 

nmygarden's picture
nmygarden

And surely well-received by family and friends. Enjoy the attention and requests for more!

Cathy