Two-Dough Bread from When French Women Cook - Measurement Caution
I made my first attempt on the two-dough bread from When French Women Cook today. Both doughs age at least three (3) days so this was just a mixing day.
A caution on the measurements, they aren't consistent. For example
1/2 cup of buckwheat flour (100g) (WRONG) as are all the flour measures except for all purpose flour.
I had mixed all five flours by weight when I discovered the mistake. As is the dough looking more like dry concrete mix than dough. :(
For your future reference:
1/2 cup of all purpose (64.5g)
1/2 cup of buckwheat flour (60g)
1/2 cup of corn flour (65g)
1/2 cup of rye flour (51g)
1/2 cup of whole wheat (65g)
Anyway, I will have another go at it again tomorrow. It looks interesting.
Hope everyone is at the start of a great week!